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Почвообрабатывающая техника
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Dining
Menu
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Starters
Mains
Desserts
Drinks (pdf)
Starters
Catch of the day sea scallops with a herb crust
10.80
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Duck consommé with ravioli
7.50
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Roasted prawns with coriander
8.90
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Mini veal escalopes
9.90
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Seasonal salad (vegan)
5.10
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Main course
Chanterelle risotto
10.50
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Stuffed cucumber with mint yoghurt
11.20
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Entrecôte, chocolate sauce and sautéed vegetables
24.90
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Lamb saddle with pomegranate tabouleh
22.40
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Grilled lobster with chimichurri butter
27.90
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Seared scallops with angel hair pasta
19.80
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Grilled goat's cheese with prawns and beetroot
16.90
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Spaghetti alle Vongole
16.90
Non proident, sunt in culpa qui officia deserunt mollit anim
Nana's baked chicken with scorched corn
15.70
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Ibérico chops with garlic mashed potatoes
24.00
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Fried monkfish with caramelized shallots
22.10
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Desserts
Strawberry Tiramisu
5.80
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Cardamom Crème brûlée with orange filets
6.40
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Organic cheese platter
9.80
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Basil-citrus panna cotta on strawberry mirror
5.90
Non proident, sunt in culpa qui officia deserunt mollit anim id est
Chocolate lava cake with mango mascarpone
6.10
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